Mushroom Pork Scallopinni |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Serve this with pasta and a crisp salad. This makes quite a bit so scale back for smaller servings. Ingredients:
3 -4 lbs pork tenderloin, 3-4, cut into 1-inch slices |
1 cup flour |
1/4 cup butter |
1/4 cup vegetable oil |
1 cup white wine or 1 cup chicken broth |
1/2 cup water |
1 large onion, chopped |
1 -2 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried rosemary |
1 lb fresh mushrooms, sliced |
Directions:
1. Dredge pork slices in flour.
2. Heat butter and oil in a large skillet.
3. Brown pork in batches on both sides; remove and keep each batch warm in oven.
4. Stir in wine or broth, water, onions, garlic and seasonings into drippings in pan.
5. Return pork to skillet, layering if necessary.
6. Top with mushrooms.
7. Cover and cook on low heat for 15 to 20 minutes or until meat juices run clear.
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