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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick and easy. Good over rice or wide egg noodles. Ingredients:
4 pork chops |
salt (to taste) |
pepper (to taste) |
1 pinch garlic salt (to taste) |
1 small onion, chopped |
1/2 lb fresh mushrooms, sliced |
1/4-1/2 cup milk |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
Directions:
1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for a few minutes.
3. Mix 1/4 cup milk and cream of mushroom in a bowl, start with 1/4 cup of milk and add another 1/4 cup to reach desired consistancy then pour over chops. Cover skillet, and reduce heat to medium-low.
4. Simmer 15-20 minutes, or until chops are cooked through.
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