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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouthwatering gravy in the same skillet.Kathleen Mackey, Waterville, Quebec. Ingredients:
1 pork tenderloin (about 1 pound) |
1 garlic clove, peeled |
paprika |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
2 to 3 teaspoons lemon juice |
1/4 teaspoon dried marjoram |
salt and pepper to taste |
1 tablespoon king arthur unbleached all-purpose flour |
3/4 cup cold water |
hot cooked rice |
Directions:
1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice. Yield: 3 servings.
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