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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad. Ingredients:
250 g mushrooms (8oz) |
1 red pepper |
1 green pepper |
4 shallots |
1 tablespoon parsley, chopped |
1/4 cup french dressing |
salt and pepper |
Directions:
1. Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
2. Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.
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