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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes through Ingredients:
2 tablespoons onions, chopped |
3 cloves garlic, minced |
1 teaspoon lite olive oil (or virgin) |
1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms) |
1 cup canned italian tomatoes, chopped,drained (reserve liquid) |
8 black olives, pitted,cut in half |
1/4 teaspoon crushed red pepper flakes (or less) |
2 cups cooked penne or 2 cups other pastas |
4 teaspoons parmesan cheese, graterd |
salt & pepper |
fresh basil leaf, to garnish (to garnish) |
Directions:
1. In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
2. Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.
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