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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This savory mushroom-onion sauce is a delicious accompaniment to any meal. Ingredients:
1 tablespoon butter |
1 (8-ounce) package sliced fresh mushrooms |
3 tablespoons butter |
1/3 cup finely chopped sweet onion |
1/4 cup all-purpose flour |
1 (14-ounce) can chicken broth |
2 teaspoons soy sauce |
1/4 teaspoon freshly ground pepper |
garnish: chopped fresh chives |
Directions:
1. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 10 minutes or until browned. Remove from heat.
2. Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.
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