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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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âMy late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!â Teresa Crawford - Indianapolis, Indiana Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
3/4 cup milk |
1/4 cup dried minced onion |
2 teaspoons worcestershire sauce |
1/2 teaspoon garlic salt |
potato chips or assorted crackers |
Directions:
1. In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips. Yield: 3-1/2 cups.
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