Mushroom N' Cheese Omelet |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Yummy Ingredients:
1 cup chopped mushroom |
1/4-1/2 cup cheese |
3 eggs |
2 tablespoons milk |
1 teaspoon butter or 1 teaspoon margarine |
1/4 cup chopped onion |
1 tablespoon minced garlic |
Directions:
1. mix eggs and milk.
2. cook sliced mushrooms in small pan.
3. add onion and garlic to mushrooms.
4. melt margarine into frying pan or skillet, then pour eggs into it.
5. let cook for a moment.
6. add cheese and cooked mushrooms to one side of egg.
7. when firm on bottom, flip other half of egg over the mushroom filling.
8. cook, then serve.
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