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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From D. Wickland at Madison Middle School. Ingredients:
1 1/2 lbs ground round |
1 egg |
salt and pepper, to taste |
1 small onion |
1 small potato |
1/3 cup evaporated milk |
1 (10 ounce) can mushroom soup |
1/2 cup water |
garlic powder, to taste |
Directions:
1. Peel and grate onion and potato. Mix well with meat, egg, milk and seasoning. Shape into patties and brown. Place in casserole dish and cover with soup and water. Cover and simmer for 25 minutes at 350*.
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