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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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GOOD ONE FOR MUSHROOM LOVERS Ingredients:
1 tin of mushrooms (cut into half) |
1 tbsp finely cut ginger garlic and green |
chilies |
15 tbsp flour (maida) |
1/4 tbsp ajimotto |
1/2 tbsp salt |
2-3 tbsp soya sauce |
lots of coriander leaves |
Directions:
1. Put the cut mushrooms and marinate in flour batter for minimum 1 hour Flour batter (15 tbsp flour, salt , ajimotto, and water as required to make a smooth paste or free flowing but thick batter) Deep fry these mushroom to golden colour & keep aside For the sauce Heat 2 tbsp oil in a deep frying pan.
2. Fry ginger , garlic and garam masala Make the flame low and add 10 tbsp of water Bring it to a boil add soya sauce,salt ot taste and lots of coriandra immediatelyadd 2 tbsp cornflower in very little water and add it to this sauce immediately add the hot fried mushroomsare well coated with the sauce is light add 1-2 tbsp more of soya sauce and mix well serve hot, spicy & crispy
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