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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of the button mushroom was taken by us while trekking the 'Valley of Flowers',Uttarakand. The valley is heaven on earth, was called the land of fairies in Hindu mythology. Ingredients:
1 (8 ounce) package button mushrooms |
2 large red onions |
1 tablespoon fresh ginger or 1 tablespoon garlic paste |
1 teaspoon cumin seed |
1 pinch garam masala |
1 pinch of dried coriander powder |
1 teaspoon oil |
red chili powder or green chili, as per choice |
salt |
Directions:
1. Wash the mushrooms thoroughfully under running water.
2. Chop the onions vertically (long thin slices).
3. Seperate the stem from the umbrella and make thin slices from both.
4. Heat the oil in a non-stick pan and put the cumin seeds.
5. Add the ginger garlic paste once the cumin crackles.
6. Add onions when ginger/garlic turns light brown.
7. Cook the onions untill translucent and add the mushrooms.
8. Mix the dry spices and close the lid.
9. Stir in between and cook untill all the water released by the mushrooms is over.
10. Garnish with fresh coriander and serve.
11. Enjoy!
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