Mushroom in the Middle Meatloaf |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
1 lb ground pork breakfast sausage |
1 lb ground beef |
2 eggs, beaten |
1 cup seasoned bread crumbs |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
3. Roll out mixture flat, 8 inches by 8 inches square.
4. Spread 1/2 can of soup over meatloaf, roll up and seal edges.
5. Place in a loaf pan.
6. Bake in preheated oven for 30 minutes.
7. Add remaining soup and bake for another 20 minutes.
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