Mushroom Gravy

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

I came up with this after failing to find a mushroom gravy in any of my cookbooks that I could use for a recipe I tagged

Ingredients:

2 tablespoons butter

2 cups coarsley chopped mushrooms

1/4 cup finely chopped onion

1 tablespoon white wine

2 tablespoons all-purpose flour

2 tablespoons water

1 tablespoon soy sauce

1 tablespoon instant beef bouillon (herbox)

1 tablespoon blackstrap molasses

1 tablespoon worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon finely ground pepper

water

Directions:

1. In medium saucepan, melt butter over a med-high heat till golden brown.
2. Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
3. In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
4. Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
5. Add another 1/2 cup water to pot.
6. Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
7. Uses:
8. May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!

By RecipeOfHealth.com