Mushroom Gratin With Asiago Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta. Ingredients:
1 tablespoon unsalted butter |
1/4 cup chopped shallot |
1 lb button mushroom, quartered |
1/4 cup white wine |
1/2 tablespoon salt and pepper (mixed) |
1 cup heavy cream |
2 tablespoons asiago cheese, grated |
Directions:
1. Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
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