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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy! Ingredients:
2 tablespoons butter |
1 teaspoon worcestershire sauce |
1/2 cup mushroom pieces |
2 tablespoons flour |
2/3 cup consomme |
1/2 cup sour cream |
Directions:
1. Melt butter in saucepan.
2. Add flour, mixing well.
3. Add remaining ingredients and cook over medium heat until thick.
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