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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a very easy yet extremely delicious recipe. Enjoy!! Ingredients:
1/2 lb mushroom (any type would be fine) |
2 tablespoons butter |
4 eggs |
1 1/2 cups plain yogurt |
1 -2 garlic clove (finely minced) |
1 pinch salt and black pepper |
1 teaspoon dried mint |
1 1/2 teaspoons paprika |
Directions:
1. 1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
2. 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
3. 3-Stir mushrooms until all of their water is reduced.
4. 4-In a small bowl, beat the eggs adding salt and black pepper.
5. 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
6. 6-Once the eggs are completely cooked, turn off the heat.
7. 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
8. 8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
9. 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
10. 10-Season it with dried mint and serve.
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