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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Ingredients:
1 cup onion, chopped |
2 cups mushrooms, chopped |
3 tablespoons margarine |
1/2 cup parsley, chopped |
2 egg yolks |
3/4 cup mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
1 teaspoon salt |
8 white bread, sliced |
1/2 cup butter, melted |
Directions:
1. Saute onions and mushrooms in margarine.
2. Remove from heat.
3. Add parsley, eggs, cheeses and seasoning.
4. Combine well.
5. Trim crusts from bread and cut into 4 equal squares.
6. Roll pieces flat with a rolling pin.
7. Dip bread in melted butter and arrange in miniture muffin tins.
8. Fill each with mushroom-cheese mixture.
9. Bake 350 degrees for 20-25 minutes.
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