Mushroom Croustade Appetizers |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
These are mini mushrooms tarts that are absolutely delicious! Ingredients:
1/3 cup butter |
2 1/2 cups mushrooms, finely chopped |
1/4 cup green onion, finely chopped |
2 tablespoons flour |
1/2 teaspoon salt |
1 cup milk |
1 tablespoon parsley, chopped |
1/2 teaspoon lemon juice |
48 slices bread (recipe below for toast cups) |
1/4 cup butter, melted |
Directions:
1. Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour and salt.
2. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat.
3. Stir in parsley and lemon juice. Cover and refrigerate until serving time. Divide mixture evenly among toast cups. Bake 24 at a time in a preheated 350°F oven for 15 minutes. Garnish with parsley to serve.
4. Toast Cups: Brush melted butter over slices of bread that have been cut into 3 inch circles (use a cutter or cup). Press into buttered muffin tins (small size). Brush with more butter and bake at 400°F for 12-15 minutes or until crisp. Remove from pans.
5. Cool.
|
|