Mushroom Couscous With Moroccan Flavors |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish. Ingredients:
2 tablespoons olive oil |
1 lb fresh mushrooms, sliced |
1 small onion, thinly sliced |
1 garlic clove, minced |
1 cup beef broth |
1/2-3/4 teaspoon cumin |
1/4 teaspoon ground coriander |
1/4 teaspoon turmeric |
1/8 teaspoon saffron thread |
salt & pepper, to taste |
3/4 cup instant couscous, uncooked |
Directions:
1. Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
2. Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
3. Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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