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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Scrambled eggs with an Italian twist. I finding baking them alot easier than trying to flip it. Ingredients:
12 eggs |
1 can mushrooms drained |
1/2 cup parmeasan cheese |
2 scallions chopped |
1/2 - 1 cup shredded cheese |
salt |
pepper |
garlic powder |
Directions:
1. In large bowl beat all ingredients till foamy.
2. Very lightly grease a large skillet with olive oil.
3. Pour into greased skillet
4. Put in oven at 350 for 30 minutes or till done to liking
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