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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Ingredients:
6 cups sliced fresh mushrooms |
1 tablespoon butter |
4 green onions, chopped |
1 loaf french bread (1 lb.) |
1 (8 ounce) carton spreadable garlic and cream cheese with herbs |
2 cups shredded italian cheese blend (8 oz.) |
1 cup mayonnaise |
1 cup grated parmesan cheese |
Directions:
1. In a big skillet, saute mushrooms in butter until tender.
2. Add onions; cook and stir until liquid has evaporated; salt and pepper to taste; set aside.
3. Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese.
4. Combine the Italian cheese, mayonnaise, and Parmesan cheese; spread over bread.
5. Top with mushroom mixture.
6. Place on baking sheet; bake in preheated 350° oven for 20 minutes or until cheese is melted.
7. If desired, broil 4-6 inches from heat for 2-4 minutes or until golden brown.
8. Slice and serve warm.
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