 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
Elegant, different, and delicious Ingredients:
8 ounces sliced mushrooms |
2 tablespoons butter |
1/2 cup chopped onion |
1/2 cup green pepper |
1/2 cup chopped celery |
1/4 teaspoon salt |
1/4 cup mayonnaise |
1 dash pepper |
6 slices bread |
2 eggs, beaten |
1 cup milk |
1 can cream of mushroom soup |
1 cup shredded monterey jack cheese or 1 cup swiss cheese |
Directions:
1. Saute the sliced mushrooms in 2 T butter for 3 minutes.
2. Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
3. Mix well.
4. Grease an 8 in.
5. square casserole dish.
6. Cut each bread slice in quarters.
7. Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
8. Spread the mixture over the bread.
9. Top with remaining bread squares.
10. In small bowl, combine eggs and milk.
11. Pour over the bread slices.
12. Cover and refrigerate 4 hours or overnight.
13. Spread undiluted soup over all.
14. Bake for 45 minutes in preheated 350 oven.
15. Sprinkle with cheeses.
16. Bake an additional 10 minutes.
|
|