Directions:
- Combine mushrooms, salt, pepper, and water in a large Dutch oven. Place over medium heat, and bring to a boil. Reduce heat; cover and simmer 2 hours. Remove from heat, and cool slightly.
- Strain mixture into a large saucepan; remove and reserve mushrooms for other uses. Place soup over medium heat, and stir in beef broth and sauce concentrate; heat thoroughly. Stir in vermouth, and serve soup warm or chilled as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1235.2mg | 51% | |
| Potassium | 2173.49mg | 46% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 6.9mg | 38% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 9.07 Kcal (38 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.81mg | 51% | |
| Potassium | 101.72mg | 46% | |
| Total Carbs | 1.17g | 8% | |
| Sugars | 0.64g | 54% | |
| Dietary Fiber | 0.33g | 28% | |
| Protein | 0.96g | 41% | |
| Vitamin C | 0.6mg | 23% | |
| Iron | 0.3mg | 38% | |
| Calcium | 7.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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