1. Preheat oven to 375 degrees. Separate dough into triangles and place on round stone. Spread and roll out dough to cover stone. 2. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning. 3. Bake 15-20 minutes or until golden brown. Cut into squares with pizza cutter and serve warm.
