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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread. Ingredients:
5 (4 ounce) beef tenderloin steaks (1 1/2 inches thick) |
1 tablespoon minced fresh parsley |
1 cup heavy whipping cream |
1 teaspoon pepper |
1/2 teaspoon salt |
1 tablespoon flour |
6 tablespoons butter, divided |
3/4 lb pre-sliced fresh mushrooms |
1 tablespoon garlic powder |
Directions:
1. In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
2. Stir in flour, pepper, garlic powder, and salt until well blended.
3. Gradually add the cream , bring to a light boil.
4. Cook & stir 2 minutes, until thickened.
5. Stir in parsley, and set aside.
6. In another large skillet, heat remaining butter over medium heat.
7. Cook steak for 6 minutes, or until meat reaches desired tenderness.
8. Serve with mushroom sauce.
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