Mushroom Beef and Noodles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed beefy mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed french onion soup, undiluted |
1/4 cup seasoned bread crumbs |
2 lbs beef stew meat, cubed |
1 (12 ounce) package wide egg noodles, cooked |
Directions:
1. In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
2. Serve over hot noodles.
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