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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Here's a great soup recipe to take the chill out of your day. Ingredients:
1 lb mushroom, sliced |
6 tablespoons butter |
1 cup chopped onion |
1 clove garlic, minced |
2 (10 3/4 ounce) cans beef broth |
5 (10 3/4 ounce) cans water |
3 tablespoons tomato paste |
3/4 teaspoon salt |
1 dash pepper |
1/2 cup pearl barley |
1 bay leaf |
1 tablespoon parsley |
1 1/2 cups diced carrots |
4 tablespoons sherry wine |
Directions:
1. Saute mushrooms with onions& garlic in butter.
2. Stir in broth, water, tomato paste, salt& pepper.
3. Stir in barley.
4. Simmer 1 hour.
5. Add remaining ingredients& cook 1 hour more.
6. Add sherry last.
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