Mushroom Bagel Sandwiches with Curry-Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 tablespoon lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon worcestershire sauce |
1 garlic clove, pressed |
dash of hot sauce |
1/8 teaspoon salt |
1/8 teaspoon dried oregano |
1/8 teaspoon dried tarragon |
1/8 teaspoon pepper |
2 (8-ounce) packages sliced fresh mushrooms |
1 small purple onion, thinly sliced |
6 bagels, sliced |
curry-mustard sauce |
2 cups (8 ounces) shredded swiss cheese |
Directions:
1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
3. Bake at 350° for 10 to 15 minutes or until bubbly.
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