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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (4 1/2 ounce) can sliced mushrooms, drained |
5 slices bacon, cooked and crumbled |
2 tablespoons sliced green onions |
2 teaspoons worcestershire sauce |
2 teaspoons soy sauce |
salt |
1/2 teaspoon pepper |
4 hamburger buns |
cheddar cheese slice |
Directions:
1. Mix together first 8 ingredients in a bowl.
2. Shape mixture into 4 patties.
3. Grill over medium-high heat for 10-12 minutes or until done, turning once.
4. Just before taking off the grill, place cheese slice on each patty.
5. Serve on buns with lettuce, tomato, etc.
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