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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are wonderful appetizers. They could also be served with a steak or roast beef. Ingredients:
4 slices cooked bacon, crumbled |
1/4 cup chopped black olives |
1/2 cup freshly grated parmesan cheese (you can use canned but its not as good) |
1 tablespoon worcestershire sauce |
1 small onion, grated |
32 cleaned mushrooms (stems removed and chopped) |
good quality extra virgin olive oil, for drizzling |
Directions:
1. In medium size bowl, mix bacon, olives, parmesan cheese, Worcestershire, onion, and chopped mushroom stems.
2. Mix well and stuff the mushrooms with the stuffing.
3. Bake at 350°F for 15 minutes, and then broil mushrooms 5 minutes more until done.
4. After done, lightly drizzle with the olive oil.
5. Serve.
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