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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This is a fast, easy and sinfully delicious recipe from a family friend. My mom usually doubles the recipe for parties - it's a rare occasion when there's any left over. IMPORTANT NOTE: You MUST use butter! Margarine cannot be substituted! Ingredients:
4 (1/2 lb) packages whole white button mushrooms |
1/3 cup butter (must be butter! margarine is too oily) |
1/2 tablespoon onion salt |
1 tablespoon dried parsley |
1 tablespoon dijon mustard |
1 1/2 tablespoons flour |
1/2 pint whipping cream |
1 loaf french bread |
Directions:
1. Line a 9 x13 pan with mushrooms.
2. Mix remaining ingredients over mushrooms.
3. Bake COVERED at 350 degrees for 1 hour.
4. Serve with french bread to dip.
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