Mushroom and Swiss Patty Melt With Peas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 lb ground turkey, formed into a patty |
salt & fresh ground pepper |
2 teaspoons extra virgin olive oil |
1/2 small onion, sliced |
1/2 cup sliced mushrooms |
1/4 cup frozen green pea |
2 tablespoons shredded swiss cheese |
Directions:
1. Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.
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