Mushroom and Swiss Chicken |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple. Ingredients:
4 skinless, boneless chicken breasts |
2 cloves crushed garlic |
3 tablespoons olive oil |
3 tablespoons red wine vinegar |
1 tablespoon cajun-style seasoning |
1 cup chopped green onion |
1 (8 ounce) package sliced fresh mushrooms |
4 slices swiss cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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