Mushroom And Potato Chowder |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A hearty comfort food chowder . All you need to add is a good loaf of bread. Ingredients:
1/2 cup onion -- chopped |
1/4 cup butter or margarine |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
3 cups water |
1 pound mushrooms -- sliced |
1 cup celery -- sliced |
1 cup potatoes -- diced, peeled |
1/2 cup carrots -- chopped |
1 cup light cream |
1/4 cup parmesan cheese -- grated |
Directions:
1. In a large kettle, saute onion in butter until tender.
2. Add flour, salt and pepper; stir to make a smooth paste.
3. Gradually add water, stirring constantly.
4. Bring to a boil; cook and stir for 1 minute.
5. Add the mushrooms, celery, potatoes and carrots,
6. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
7. Add cream and parmesan cheese; heat through
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