Mushroom and Parmesan Tarts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appertizer. Ingredients:
1 sheet puff pastry (thawed) |
60 g parmesan cheese (thinly grated) |
100 g shiitake mushrooms (stalk removed thinly sliced) |
6 sprigs thyme |
sour cream, to serve |
Directions:
1. Preheat oven to 200c fan forced (220C).
2. Line an oven tray with baking paper.
3. Place 2 sprigs in three separate places on the tray.
4. Top each with parmesan cheese and mushroom.
5. Season with salt and pepper.
6. Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
7. Bake for 8 to 10 minutes or until pastry is golden.
8. Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
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