Mushroom and Leek Soup

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 8

Very nice low cal soup. Great with grilled cheese for lunch.

Ingredients:

2 cups sliced fresh mushrooms

3 leeks, cleaned and thinly sliced

2 celery ribs, chopped

1 carrot, grated

1/4 cup oil

2 garlic cloves, finly chopped

4 (14 1/2 ounce) cans chicken broth

salt and pepper

Directions:

1. in large pot saute first 4 ingredients in oil til they start to sweat.
2. add garlic and broth.
3. simmer 20 min.