Mushroom and Cream Cheese Canapes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well! Ingredients:
8 ounces softened cream cheese |
2 tablespoons softened butter |
1 egg yolk |
2 tablespoons freshly grated parmesan cheese |
fresh ground black pepper |
8 chopped large white mushrooms |
1/3 cup chopped scallion |
1 small thinly sliced baguette, loaf |
Directions:
1. Mix together the cream cheese, butter, and egg yolk until very smooth.
2. Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
3. Preheat the broiler.
4. Arrange the baguette slices on a broiling pan.
5. Top each baguette slice with about a tablespoon of the mushroom mixture.
6. Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
7. Serve hot.
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