Directions:
- Cover porcini with hot water and soak 30 minutes. Drain.
- Melt butter in heavy large saucepan over medium-high heat. Add shiitake mushrooms and green onions and sauté until tender and beginning to brown, about 5 minutes. Add flour and stir 2 minutes. Gradually mix in broth and milk. Add porcini. Bring to simmer, stirring frequently. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes. Add cheese and stir just until melted. Season with salt and pepper. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.39 Kcal (3640 kJ) | ||
| Calories from fat | 540.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.08g | 92% | |
|---|---|---|---|
| Cholesterol | 175.18mg | 58% | |
| Sodium | 556.07mg | 23% | |
| Potassium | 499.71mg | 11% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 92% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 58% | |
| Sodium | 162.8mg | 23% | |
| Potassium | 146.3mg | 11% | |
| Total Carbs | 11.45g | 13% | |
| Sugars | 2.09g | 29% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 12.23g | 84% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 52.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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