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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this on the internet and thought it sounded nice. Ingredients:
3 tablespoons butter |
1 1/2 cups onions, chopped |
2 garlic cloves, minced |
2 (410 g) can mushrooms (in butter sauce) |
2 tablespoons brandy |
24 slices sourdough baguettes, cut in 1/2-inch slices |
1 (450 g) brie cheese, sliced |
1/4 cup parsley, chopped |
Directions:
1. Preheat oven to 180°C.
2. Melt butter in frypan over medium-high heat.
3. Add onions and garlic and saute until tender and golden.
4. Add the mushrooms and saute until tender.
5. Add brandy and boil until liquid.
6. evaporates.
7. Season with salt and pepper.
8. Arrange bread on baking sheets and bake until beginning to colour.
9. Spoon mushroom mix over toasted bread.
10. Top with cheese slices.
11. Bake until cheese melts.
12. Sprinkle with parsley and serve.
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