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Prep Time: 240 Minutes Cook Time: 25 Minutes |
Ready In: 265 Minutes Servings: 10 |
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from lois lind a anadama type roll made with cornmeal and flour and yeast i think i would cutthis down some it will make alot like in 4ths lol the recipe calls for 1 package of yeast but i would put in at least 2 and the amount of flour was not specified just enough flour to make a soft dough so im guessing Ingredients:
1 cup cornmeal |
4 cups boiling water |
1 cup brown sugar |
3 teaspoons salt |
1 1/4 ounces yeast |
7 cups flour |
Directions:
1. mix boiling water and corn meal
2. let cool.
3. add sugar
4. and salt
5. and enough flour to make a batter
6. add yeast
7. beat 5 minutes
8. add more flour to make a soft dough
9. let rise 1 /12 hours i would let rise until at least double
10. make into rolls let rise again until double
11. bake 374
12. 20 -25 minutes.
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