Muscovado Marinated Chicken Sticks With Ginger & Garlic |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time. Ingredients:
2 tablespoons muscovado sugar (dark) |
3 garlic cloves, finely chopped |
3 cm gingerroot, grated (fresh) |
3 tablespoons sherry wine |
2 tablespoons dark soy sauce |
500 g boneless skinless chicken breasts |
wooden skewer, soaked for 40 minutes before using |
Directions:
1. Mix the marinade ingredients together.
2. Chop the chicken into 1 inch cubes.
3. Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
4. Thread the chicken onto the skewers, leaving a space between each cube.
5. Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
6. This is nice served with steamed rice & fresh crunchy green beans.
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