Muscat Gosht (Lamb in Spicy Tomato Gravy) |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This recipe makes an Indian-style mutton dish. Ingredients:
2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces |
3 onions, sliced |
1 3/4 cups chopped tomato |
1 2/3 tablespoons garlic paste |
1 2/3 tablespoons ginger paste |
1 tablespoon black peppercorns |
1 (3 inch) cinnamon stick |
1/4 cup dried chile de arbol peppers |
5 whole clove |
1 teaspoon black cardamom seeds |
9 tablespoons ghee (clarified butter) |
1 tablespoon salt |
Directions:
1. Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.
|
|