Murray Silverman's Scotch Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Ingredients:
4 chicken breast halves (with rib meat) |
salt (optional) |
4 tablespoons grated parmesan cheese |
4 tablespoons grated sharp cheddar cheese |
1 cup mayonnaise |
3 teaspoons dry mustard |
1 tablespoon fresh coarse ground black pepper |
4 tablespoons scotch whisky |
1 handful ground walnuts |
Directions:
1. Preheat oven to 425°F.
2. Place chicken in a greased baking dish.
3. Sprinkle with a little salt if desired.
4. Combine cheeses, mayonnaise, mustard and pepper.
5. Spread mixture thickly over chicken.
6. Sprinkle nuts over chicken.
7. Cover and bake about 45 minutes, or until cooked through.
8. Serve with pan juices and brown rice.
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