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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe. Ingredients:
8 boneless chicken breasts |
8 slices swiss cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1/4 cup white wine |
1/4 cup melted butter |
1 cup crushed crouton |
Directions:
1. Grease a baking dish.
2. Place chicken breasts in the dish.
3. Top with slices of Swiss cheese.
4. Combine soup and wine, pour over chicken and cheese.
5. Drizzle with melted butter and sprinkle the top with the crushed croutons.
6. Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
7. Serve over rice.
8. For Once a Month Cooking:.
9. Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.
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