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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My sister had noted down this recipe from one of the Indian magazines. I tried it & liked it and would like to share it. It is a different mix of dals. Ingredients:
150 g channa dal |
100 g sabut mung dal (whole mung) |
750 ml water |
1 tablespoon ginger, chopped |
1 tablespoon garlic, crushed |
green onion, chopped (you can substitute them with 1 medium onion if green onion is not available) |
1/2 teaspoon turmeric |
1 teaspoon cumin |
1/2 teaspoon garam masala |
2 tablespoons ghee |
salt, to taste |
chili powder, to taste |
Directions:
1. Mix the dals and clean them.
2. Now wash the dals properly.
3. In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
4. Place cooker on maximum heat and bring it to full cooking pressure.
5. Now reduce the heat to medium and cook for 15 minutes.
6. Do not take the steam out.
7. Let it cool gradually.
8. Meanwhile, heat oil in a frying pan.
9. Fry cumin and turn off the heat.
10. Now add green onions and garam masala.
11. Since the oil is hot, onions will get cooked a little.
12. In case you are using normal onion, you will have to fry it a little.
13. Pour this mixture on dal and stir.
14. Give dal another boil and serve hot.
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