Munchy Crunchy Asian Broccoli Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009. Ingredients:
1 cup broccoli slaw mix |
1/2 cup baby carrots, chopped small |
1/2 cup cucumber, chopped |
1 scallion, sliced thin |
1/4-1/2 cup fresh cilantro, chopped |
1/4 cup vegetable oil (i used corn oil) |
1/2 teaspoon soy sauce |
1/4 teaspoon toasted sesame oil |
1/8 cup rice vinegar |
1 -2 teaspoon peanut butter |
1/8 cup sugar (more or less to taste) |
salt |
pepper |
Directions:
1. Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
2. In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
3. Pour over salad and toss well to mix.
4. Enjoy!
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