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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Works great served hot or cold and in very inexpensive to make. I use this for family meals and to send hubby to work with for his lunch. Very healthy, nutritional and filling. Ingredients:
740 g tuna |
500 g penne pasta |
150 g sweetcorn |
250 g low-fat mayonnaise |
1 teaspoon mustard |
grated cheese, for topping |
Directions:
1. Cook pasta for 10-12 minutes.
2. Drain and add tuna, mayonnaise, sweetcorn and mustard.
3. Transfer to an oven proof dish.
4. Sprinkle grated cheese on top.
5. Place in oven at 180°C for 8-10 minutes until cheese is melted.
6. Serve hot or allow to cool and store in the fridge.
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