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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is wow. I cooked the veg from fresh added the egg (see photo) and some cold pork from the Sunday roast. Ingredients:
3 tablespoons butter |
1 medium onion, sliced |
3 garlic cloves, chopped |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon turmeric |
1 cup coconut milk, thick |
1/2 cup water |
3 tablespoons single cream |
1 lb mixed vegetables |
2 eggs |
salt |
coriander leaves (to garnish) |
Directions:
1. Melt the butter and fry the onion and garlic for a few minutes Add the spices cook 2 minutes.
2. Add the liquids and bring to the boil.
3. Add the vegetables and the eggs in their shells. Cook till the vegetable are just tender, remove the eggs and shell and quarter them.
4. Serve on a bed of plain rice garnished with the eggs and coriander leaves.
5. Ps. I used potatoes, carrots, beans, bell pepper, broccoli and tomatoes.
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