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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A tasty lentil soup taught to me by my Mum. Ingredients:
250 g red lentils |
4 large carrots |
1 medium onion |
4 ham stock cubes |
water |
Directions:
1. Peel and grate the carrots. Finely chop the onion.
2. Put everything in a large pan and fill it with enough water to cover the lentils and veg.
3. Bring to the boil then simmer for about 30mins-1hour (until the lentils are cooked).
4. Blitz with a hand blender if a smooth texture is required.
5. Season with salt and pepper and serve with buttered rolls!
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