Mum's Custard Raisin Rice Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :) Ingredients:
2 eggs |
1/3 cup white sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
2 cups milk, scalded |
1/2 cup raisins, rinsed and drained |
1 cup rice, cooked (white) |
Directions:
1. Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
2. Add hot milk gradually, stirring constantly.
3. Stir in rice and raisins.
4. Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
5. Sprinkle top of pudding with a little nutmeg.
6. Bake in moderate oven, 350 F for 1 hour or until set.
7. NOTE: 1 1/2 hours cooking time includes both prep and bake time.
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